Entrees


Served with Jasmine rice (Brown rice $1.00)

(substitute beef additional $1, shrimp additional $2)


Spicy Basil    8.95

Minced chicken breast, bamboo, green beans, mushrooms 

in chili garlic sauce


Ginger Chicken    8.95

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, 

baby corn and green onions in black bean sauce.


Garlic Chicken or Shrimp    9.95 / 11.95

Sauteed chicken with ground black pepper and garlic sauce,served with steamed vegetables.


Cashew Chicken    10.95

Sauteed chicken with cashew nuts, pineapples, peapods, 

sweet peppers, carrots, and onions.


Broccoli Oyster Beef    9.95

Stir-fried broccoli with beef in garlic and oyster sauce.


Peapod, Napa, and Baby Bok Choy    8.95

Sauteed chicken or tofu  with fresh peapods, napa, and 

bok choy in garlic sauce.


Mixed Vegetable    8.95

Stir-fried garden vegetable in light oyster sauce and garlic.


Rama    9.95

Steamed spinach and broccoli topped with poached 

chicken and mild curry peanut sauce


Pad Woon Sen    8.95

Stir-fried chicken with cellophane noodles, eggs, zucchinis, 

carrots, tomatoes, and green onions.


Spicy Eggplant    8.95

Stir-fried Thai eggplant with minced chicken 

and spicy jalapeno black bean sauce.


Sweet and Sour Shrimp    10.95

Stir-fried cucumber, pineapple, green and white onions 

in sweet and sour sauce


*Crispy Chicken    9.95

Deep fried battered chicken breast served with sweet 

and sour sauce, and a side of cucumber salad


*Thai Roasted Chicken    12.95

Roasted half chicken marinated in Thai herbs served 

with papaya salad and sticky rice.


Teriyaki Chicken    11.95

Served with home made teriyaki sauce.


Teriyaki Beef or Salmon    13.95

Served with home made teriyaki sauce.


Tamarined Tilapia or Salmon    13.95

Fried Tilapia or grilled salmon with tangy tamarined sauce,  

served with a side of stir-fry vegetables


*only chicken available 

**Spicy dishes upon request


© Chai Asian Bistro 2013